Hi Lane! I am enjoying your blog so keep up the good work :) I wanted to share a recipe for homemade Bisquick with you from another blog I follow (kitchensimplicity.com). Its definitely tastier, healthier and cheaper.
Homemade Baking Mix adapted from allrecipes
5 cups flour (I use half wheat and half white flour) 1/4 cup baking powder 2 Tbsp. sugar 1 tsp. salt 1 cup butter or margarine Mix together flour, baking powder, sugar and salt. Cut in butter until mixture is crumbly. Store in an airtight container for up to 6 weeks or in the freezer for longer storage. Makes approx: 6 cups
Lane this is AWESOME. We have made this a favorite so we can pull up your recipes throughout the week. :)
ReplyDeleteNapa Salad good, Napa Valley great
ReplyDeleteYou Aunt and Uncle just can't wait
To eat your salad and drink our wine
Let's go to Napa and have a good time
Hi Lane! I am enjoying your blog so keep up the good work :) I wanted to share a recipe for homemade Bisquick with you from another blog I follow (kitchensimplicity.com). Its definitely tastier, healthier and cheaper.
ReplyDeleteHomemade Baking Mix
adapted from allrecipes
5 cups flour (I use half wheat and half white flour)
1/4 cup baking powder
2 Tbsp. sugar
1 tsp. salt
1 cup butter or margarine
Mix together flour, baking powder, sugar and salt. Cut in butter until mixture is crumbly.
Store in an airtight container for up to 6 weeks or in the freezer for longer storage.
Makes approx: 6 cups
HI, Lane!
ReplyDeleteYou look beautiful! Thanks for a great blog. Someday let's see a picture of you and Jill....
Pat (Ryan's mom :))> Enjoy your blog daily!