Happy Monday everybody!
I hope the weekend treated you well. We spent this past weekend, well some of it, at my mom’s little piece of heaven on the St. Johns River.
It was a bit of a belated Mother’s Day visit since we couldn’t make it to the official party last weekend.
It was so relaxing with most of the day Sunday spent eating, cooking, blogging and hanging out with these two adorable dogs on the porch; my mom’s dog, Hurley (left) and my Aunt Dawnie’s pooch named Honey (right).
With this being our last full week of school and ending with a 3 day weekend, I am officially getting excited...summertime is just around the bend!!!
Here’s our menu (with lots of new recipes to try!):
M: Fish and Grits w/ Roasted Veggies
T: Asian Chicken Salad*
W: Bang Bang Shrimp* w/ Corn on the Cob and Strawberry Salad
Th: Lasagna
F: Chicken Satay* w/ Peanut Sauce and Mushroom Cous Cous
Sa: Hot Dogs w/ Sweet Potato Fries and Yogurt Parfaits
Su: Black and Blue Steak Flatbread with Tomato Soup
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