This recipe technique comes from a small diner in High Springs, Florida called Springs Diner. We went camping there last year and on our way home we stopped for breakfast. We were a bit "under the weather" from the night before...if you know what I mean...so a greasy spoon diner sounded absolutely perfect to aid in our recovery efforts.
As I perused the menu I noticed this:
and thought I would give it a try. Score. It was amazing. Mine was served with an omelet and the hash was full of veggies and topped with feta cheese. Instantly I knew I had to make it at home.
As for the original, I can't remember everything that was in it, but when I tasted my at home version it seemed just as good. Here's how:
Hippie Hash
Print this recipe!
3 C of frozen hash browns
2 C of any (chopped) veggies you would like - I used diced tomatoes, onions, mushrooms and broccoli
2 T pesto
1/2 feta cheese
-Saute veggies in a little olive oil over medium heat. Once softened, add hash browns and cook until desired doneness/crispiness. About 10-15 minutes more. Mix in pesto and top with feta just before serving.
Other great veggie add-in ideas:
- zucchini
- garlic
- bell peppers
- corn
This recipe is great to accompany eggs (I served mine with quiche last night) or add a bit of meat and make it a one pot meal. You'll have your friends and family coming back for more, I promise!
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