We’re back! We made it home from Nashvegas late last night and are hoping to hobble through work today...and I do mean hobble.
There will be a full race recap coming tomorrow, but until then, here is our menu plan for the week:
At the World Famous Tootsie’s Orchid Lounge – Nashville, TN
M: Baked Ziti
T: BBQ Chicken Pizza
W: Steak Salad
Th: Chicken and Broccoli Braid w/ Applesauce
F: Sweet and Sour Pork Loin w/ Green Bean Cous Cous
Sa: Ham and Cheese Quiche w/ Yogurt Parfaits
Su: Cuban Sandwiches w/ 1905 Salad
Have a great week!
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