If you are in need of a quick dessert or breakfast side…listen up! This easy combination of on hand ingredients is a mix between baked apples and apple crisp.
By using granola instead of a buttery crumb topping, this dish is definitely more figure friendly and packed full of apple-y goodness. Perfect for the late night munchies or brunch the next day.
Granola Baked Apples
- 4 apples
- 1 1/2 T flour
- 1/2 of a lemon, juiced
- 1 T sugar
- 2 t cinnamon
- 1 1/2 C granola (homemade or store bought) –or enough to top apples
-Peel, core and chop apples. Add flour, sugar, cinnamon and lemon juice. Mix together. Put in the bottom of a ramekin or baking dish and bake at 375 degrees for 35 minutes or until apples are tender. Top with granola and put back in the oven for 5 additional minutes. Serve warm.
Serve with reduced fat ice cream for an added dimension of flavor. Enjoy!
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