After a wild and crazy weekend of rain and racing, we are gearing up for another week/weekend packed full of fun times.
Our family is still here visiting with us until Wednesday and then we are headed out of town for the weekend.
Along with our weekday runs, we have a 14 mile run scheduled for Saturday morning which will officially be the longest mileage I have ever completed (eek)! After that, we are headed to a very fun wedding later that day in St. Augustine. I can't wait to celebrate and amazing moment with all of our friends!
So, with all of that said, here is what we are eating this week - what's on tap for you?
M: Creamy Veggie Pasta
T: Green Pepper, Onion and Steak Kebabs w/ Yellow Rice and Black Beans
W: BBQ Chicken Sandwiches w/ SP Fries and Apples
Th: Wings w/ Pesto Feta Orzo and Carrots
F: Spinach Lasagna* @ Mom's
Sa: Ryan and Jill's Wedding
Su: Apricot Pork Chops w/ Stuffing and Broccoli
*meatless
P.S. - Happy Birthday Fergie!
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