What could be better than a chilly night, fire and S’mores? Not much.
I remember my first experience with s’mores. I was at a Girl Scout campout and thought those little nuggets of ooey goodness were the best things I had ever tasted.
Fast forward 20ish years. I still love the original recipe with graham crackers, Hershey’s Milk Chocolate and marshmallows, but now it’s fun to make them with a twist.
Instead of regular graham crackers try:
-chocolate graham crackers/wafers
-cinnamon graham crackers
-tea biscuits
-chocolate chip cookies
-saltines
Instead of milk chocolate try:
-Reese's Cups
-Dark Chocolate
-Flavored/Specialty Chocolate: caramel, raspberry, orange, mint, cookies and cream
Add ons:
-Peanut butter
-Biscoff spread
-Nutella
-Sliced strawberries or bananas
-Toasted Coconut
-Chopped Nuts (walnuts, peanuts, pecans, etc)
No fire? No problem!
Microwave: Place graham cracker on the bottom of a microwave safe plate. Put marshmallow on top and microwave for 10-12 seconds until it doubles in size.Top with chocolate and remaining part of the graham cracker. Enjoy!
Oven: Place graham crackers on baking sheet. Put 1 square of chocolate on each cracker. Place a marshmallow on each piece of chocolate. Put in a 350° oven for 4 to 6 minutes, just long enough to melt marshmallow and soften the chocolate. Remove from oven and put another graham cracker on top to make a sandwich.
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