Good morning!
This is the first of many more Menu Monday posts to come. In order to function on a weekly basis, I have to plan a weekly menu. It keeps me prepared, gives me options and is one less thing I have to worry about during the day. I love short cuts, and even though menu planning can seem time consuming at first, it is a time (and money) saver in the end.
This week’s schedule doesn't look too bad, actually pretty chill compared to our normal standards!
Monday: BBQ Chicken Pizza
Tuesday: FLO* Beef Burritos with Black Beans and Yellow Rice
Wednesday: Pulled Pork Sandwiches with Baked Beans and Confetti Corn
Thursday: Meatloaf with Green Bean Casserole and Roasted Carrots
Friday: Broccoli and Cheese Baked Potatoes
Saturday: Baked Spaghetti
Sunday: Veggie and Ham Quiche with Sweet Potato Fries
Remember, menu planning is just a guide, it’s not set in stone. If the week goes awry, or your special someone decides to take you out for a surprise dinner, just move the nightly menu to different day. Life, especially mine, is all about "scheduled flexibility"! Have a great week!
*FLO= Frozen Leftovers
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